Cover Feature
From Seed to Cup
Cover Feature, Current
Fourteen years ago, Hannah Ulbrich went out with her children to deliver newspapers and came home with a coffee roasting business. Copper Door Coffee started as a humble roastery in a neighbor’s garage, but under Ulbrich’s leadership, the company has grown into a veritable empire, encompassing seven cafes in Denver, soon to be eight, a thriving wholesale business, and an entire ecosystem of educational programming, workshops, and inspirational classes.
by Emilie Trice
Feature
The needle dropped with a familiar crackle, releasing songs that were already ancient by the time they reached Hazel Miller’s ears. Jazz. Blues. The kind of music that demanded a physical response—dancing, singing, or a quiet reflection on the history that carried it. As a young girl in her family’s living room, Miller absorbed those sounds the way children absorb a sense of safety: effortlessly, as a fundamental part of the fabric of home.








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